Gortea Dong Ding Oolong Green Tea Taiwan Premium 250G - Strong taste and sweet, fruity aroma

GORTEA Dong Ding Green Oolong Tea fra Taiwan, pakket i 250 g, er et førsteklasses valg for Oolong grøn te elskere på udkig efter intens smag, naturlig sødme og et autentisk smagsritual i Gongfu-stil.

Funktioner

• Emballage: 250 g (8.8 oz), sealed for freshness and flavor preserved over time.
• Type te: Dong Ding Oolong / Tung Ting – high quality Oolong green tea from Taiwan.
• Kvalitet og proces: premium grade, prepared according to the traditional Dongding method, medium roast (~30%).
• Smagsprofil: naturally sweet, fruity notes and a smooth, balanced taste in every infusion.
• Oprindelse: harvested in the natural seasons, inspired by the plantations of the high mountains of Taiwan.
• Anbefalet forberedelse: 8–10 g in 150–200 ml, water at 100°C, infusion for 5–10 seconds; kan laves om mere end 6 gange.
• Opbevaring: sealed, in a cool, dry place (0–18°C), away from strong odors.
• Advarsler: indeholder koffein; may not be suitable for children or pregnant women.

Fordele

• A complex tasting experience, suitable for moments of contemplation or Gongfu sessions, where flavors gradually unfold.
• Impressive infuseability: the tea can offer over 6 infusions, each with a distinct character, ideal for an extended sipping session.
• Balanced profile with medium body, smooth texture and clean finish, perfect for a long period of daily tasting.
• An elegant choice for high-altitude tea lovers, with the clarity of the flowers and the intensity of the aromas maintained by the medium roast.
• Et raffineret alternativ til andre Oolong-teer, der bevarer charmen fra blomster og intense aromaer, og tilbyder en særskilt oplevelse selv sammenlignet med andre Dong Dings.
• Ideal for mornings with moderate caffeine, but also for moments of relaxation after the meal, in accordance with the tradition of tasting tea.
• Tip til brug: start med en kort infusion for at fange de søde frugtagtige noter, og eksperimenter derefter med efterfølgende infusioner for at bemærke udviklingen af ​​smagene.